When to use it
At the end of every service, by the closing chef.
The checklist
Food
Food covered, labelled and stored.
Fridge and freezer temperatures recorded.
Equipment
Equipment off and cleaned.
Gas off.
Cleaning
Surfaces sanitised.
Floors cleaned.
Bins emptied.
Use this template in Please Do It
Create a daily recurring task for the closing chef. Add these steps as a checklist and ask for a photo when it’s done. The owner gets it automatically, and you see it’s finished without asking.
Frequently asked questions
Does this cover food safety rules?
It supports them. Follow your local food safety requirements for official records.