When to use it
Daily, at opening and closing.
The checklist
Temperatures
Fridges and freezers recorded.
Cleaning
Surfaces sanitised.
Hand wash stations stocked.
Storage
Food labelled and dated.
Raw and cooked separated.
Use this template in Please Do It
Create a daily recurring task. Add these steps as a checklist and ask for a photo when it’s done. The owner gets it automatically, and you see it’s finished without asking.
Frequently asked questions
Is this enough for inspections?
It supports your records. Follow your local food safety requirements.